bon appetit

Chicken and sautéed peppers...yum!

Home cooking has been quite the struggle for us here in Firenze, but I think we are finally beginning to master it (either that or we are buying stronger wine...). Tonight's menu? Chicken with sautéed peppers, a simple tossed salad, and caprese. We realized that less is more and that a little olive and S&P can go a long way. 

With "The Best of the 60s" radio in the background and a classy 3 euro bottle of wine...all I can say is "Salute" ("Cheers")!!! 

Ciao, for now!